Wedding Menu
Let Us Help You Make It Perfect
Premium Buffets
Includes choice of two entrées, two accompaniments and one salad. $28 – $32 per person.
- Grilled Portabella Mushroom(Optional for Vegetarian) Sautéed Spinach, Roasted Tomato & Topped w/ Melted Mozzarella Cheese
- Grilled Fresh Scottish SalmonBlackened & Topped w/ Mango Relish Compote – Grilled On-Site
- Chicken PicattaLightly Floured Tender Chicken Breast Sautéed w/ Lemon Herb Caper Sauce
- Chef Carved Top SirloinWith Red Wine Demi Glaze & Bleu Cheese Gorgonzola Sauce
- Chicken MarsalaPremium Chicken Breast in a Mushroom & Masala Wine (Imported From Italy) Sauce
- Amish Chicken8-9oz Skin-On Chicken Breast w/ 1st Wing Attached, Seasoned w/ Fresh Herbs, Garlic Infused Olive Oil & White Wine
- Monterery ChickenGrilled Chicken Breast Layered w/ Roasted Tomato & Sautéed Spinach, Topped w/ Mozzarella Cheese Resting in Fire Roasted Red Pepper Sauce
- Chef Carved Pork TenderloinWith Apricot Chutney Glaze & Merlot Demi Sauce
Accompaniments
- Risotto, Brown Rice w/ Vegetable Confetti
- Red Skinned Garlic Mashed Potatoes
- Sautéed Parisian Carrotsand Fresh Green Bean Medley
- Caramelized Sweet Potatoes
- Bundled Asparagus Spears
With Sweet Pepper Wedge Drizzled w/ Balsamic Glaze
- Cilantro Lime White Rice
- Green Bean Almandine
- Farfalle Pasta (Bowtie
With Grilled Vegetables Infused w/Vodka Sauce
- Pan-Roasted Fingerling Potatoes$1 Additional
- Roasted Yukon Gold Potatoes
Displayed Hors D’Oeuveres
Items priced by the dozen / minimum of 25 guests.
- Cheese Display$4.50Selection of Domestic & Imported Cheeses, Fresh Fruit & Berries.
- Fiesta Guacamole & Chips$3Chef David’s Very Own House Made Guacamole.
- Fire Roasted Red Pepper Hummus$3
Served with House Made Lavosh Flat Bread.
- Signature Antipasto$5 - $7
Selection of Assorted Artisanal Cheeses, Imported Italian Cured Meats & Assorted Imported Olives.
Passed Stationary Hors D’Oeuveres
Items priced by the dozen.
- Bourbon Bacon Water Chestnuts$21
Bourbon BBQ Glazed Apple Wood Smoked Bacon Wrapped Water Chestnuts.
- Grilled Chicken Breast Skewers$27
Seasoned with Caribbean spice blends, served with barbeque sauce
- Tuscan 16” Pizza (16 Slices)$21
Sautéed Spinach, Sun-Dried Tomatoes, Roasted Red Peppers, Italian Seasonings & Four Imported Cheeses.
- Surf & Turf$39Tiger Shrimp & Andouille Sausage w/ Asian Ginger Glaze (Grilled On-Site).
- Caprese Skewers$21
Fresh Mozzarella Cheese, Basil, Sun-Dried Tomatoes & Kalamata Olive.
- Bacon and Cheese Stuffed Mushrooms$21
Made with Applewood Bacon, Sautéed Spinach, Water Chestnuts and Three Cheeses.
Other Information
*All prices subject to change.
Free cake cutting & coffee station included in pricing/no charge for pitchers of ice water on tables chef David will create a menu exclusively for your event!! Please call (262) 925-8800 or email events@chefdavids.com for more information
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