LET US HELP YOU MAKE IT PERFECT
LOOKING FOR A UNIQUE CUISINE? Chef David’s has a deep repertoire of world culture cuisine, from Mexican to Indian to Creole to Thai to Caribbean and all points in between, the Chef David’s team can put together a unique and memorable menu that suits your personal tastes. Have any guests with food allergies? We can safely accommodate any food allergies, ensuring all of your guests have an enjoyable experience!
PREMIUM ENTREES
Not seeing something that you would like? Would you like to incorporate a family recipe? Give us a call!
CHEF CARVED BLACK ANGUS TOP SIRLOIN
With red wine or mushroom demi glace.
PERUVIAN CHICKEN
Pollo a la Brasa served with tangy cilantro-lime verde sauce.
HERB ROASTED CHICKEN
8-10 oz. skin-on boneless chicken breast with fresh herbs, garlic-infused olive oil, and white wine.
CHEF DAVID’S STACKED CHICKEN
Grilled chicken breast layered with roasted tomato and sautéed spinach topped with mozzarella cheese. Resting in a fire roasted red pepper sauce.
CHICKEN MARSALA
Premium chicken breast in a mushroom and Marsala wine sauce.
MONTEREY CHICKEN
Chicken breast stuffed with Monterey & Boursin cheese, sun-dried tomatoes, and fresh spinach with a champagne béchamel sauce.
AMISH CHICKEN
8-10 oz. skin-on boneless chicken breast with first wing attached, seasoned with fresh herbs, garlic-infused olive oil, and white wine.
GRILLED SCOTTISH SALMON
Blackened and topped with mango relish compote—can be prepared multiple ways.
Stuffed bell pepper ***vegetarian/vegan***
Stuffed with Grilled Vegetables, Couscous & Cheeses. (No cheese for vegan option)
DISPLAYED
HORS D’OEVERES
Items priced per person / minimum of 25 guests.
CHARCUTERIE BOARD
Selection of domestic & imported cheeses, assorted meats served with crostinis, flatbread, and crackers.
FIRE ROASTED RED PEPPER HUMMUS DISPLAY
Served with housemade lavash flatbread or fresh veggies.
DOMESTIC & IMPORTED CHEESE DISPLAY
Selection of domestic & imported cheeses, olives, and sweet peppers.
MARGARTIA SHRIMP BOATS
Fresh Gulf Shrimp, served with a mango relish & Mexican cocktail sauce.
FRESH TOMATO BRUSCHETTA
Served on Toasted Baguettes with Fresh Parmesan Reggiano
Vegan and gluten free options are available, let us help you create the perfect menu!
SALADS
Listed below are just a small sampling of our salad options, we can do it all! Contact us to discuss what you are envisioning.
MEDITERRANEAN SALAD
Romaine & mesclun greens, cherry tomatoes, red onions, red & yellow sweet peppers, black olives, pepperoncini, shaved Parmesan cheese & Greggorio dressing.
FRESH STRAWBERRY SALAD
Romaine & mesclun greens, strawberries, candied pecans, feta cheese, red onions, radishes, and raspberry vinaigrette dressing.
CAESAR SALAD
Romaine lettuce, shaved Parmesan cheese, fresh baked croutons, and housemade Caesar dressing.
ACCOMPANIMENTS
WISCONSIN RED SKINNED GARLIC MASHED POTATOES
CARAMELIZED SWEET POTATOES
ROASTED WISCONSIN RED POTATOES
PAN-ROASTED FINGERLING POTATOES
FRESHLY GRILLED SEASONAL VEGETABLES
FARFALLE PASTA WITH GRILLED VEGETABLES INFUSED WITH A VODKA SAUCE
Fresh Grilled ASPARAGUS SPEARs W/ BALSAMIC GLAZE
GREEN BEAN AMANDINE
SAUTÉED PARISIAN CARROTS AND GREEN BEAN MEDLEY
PASSED HORS D’OEUVERES
Items priced by the dozen
CAPRESE SKEWERS
Fresh mozzarella cheese, basil, sun-dried tomatoes, and kalamata olives with balsamic glaze.
TUSCAN 16” PIZZA (16 SLICES)
Cocktail style slices, with sautéed spinach, sun-dried tomatoes, roasted red peppers, Italian seasonings, and four imported cheeses.
MARYLAND CRAB CAKES
Jumbo lump crab meat, w/ a creole-style tomato ragu or a spicy remoulade sauce
Italian or Cajun style meatballs
Mac & Cheese Bites
House-made, w/ a four cheese blend in seasoned breadcrumbs
BEEF EMPANADAS
House-made, w/chiptole sour cream
RAMAKI
Bacon wrapped water chestnut with BBQ glaze.
BACON AND CHEESE STUFFED MUSHROOMS
Made with applewood bacon, sautéed spinach, water chestnuts, and three cheeses.
PORK BELLY SKEWERS
Brushed with a bourbon glaze.
BAR SERVICES AVAILABLE
BARTENDER SERVICES at $40.00 per hour, per bartender (1-2 Bartenders is average)
BAR SET UP at $6.00 per guest includes: disposable beverage cups, coolers, ice, napkins, and drink condiments.
PROFESSIONAL SERVICE STAFF AVAILABLE
We have the best professional and experienced service staff around. Our staff knows how to manage an event. We train and empower our team to handle those little surprises before they happen, ensuring you and your guests have a memorable meal of great food and good conversation.
