FROM PICNICS TO GRADUATIONS
LET US HELP YOU CREATE THE PERFECT MENU
LOOKING FOR A UNIQUE CUISINE? Chef David’s has a deep repertoire of world culture cuisine, from Mexican to Indian to Creole to Thai to Caribbean and all points in between, the Chef David’s team can put together a unique and memorable menu that suits your personal tastes.
Served with tarragon aioli.
Served with mango relish and a chipotle dolap.
Toasted baguette topped with spinach, goat cheese, and sundried tomatoes.
TOMATO BASIL SHOOTERS
Served with mini grilled cheese sandwiches.
Served with fig molasses.
CARAMELIZED ONION TARTS
Served with hickory smoked bacon.
MARGARITA GRILLED SHRIMP
Seasoned shrimp served on skewers.
PORK BELLY SKEWERS
Served with bourbon BBQ sauce.
Bacon wrapped water chestnut with BBQ glaze.
CERTIFIED ANGUS BEEF HAMBURGER “SLIDERS”
Served with caramelized onions and roasted tomatoes.
Served with a creole-style tomato ragu.
Topped with guacamole and pico de gallo.
MARYLAND CRAB CAKES
Served with citrus mayo or chipotle mango relish.
APPLE BACON WRAPPED SHRIMP
Served with a Wisconsin honey glaze.
CHEF CARVED BLACK ANGUS SIRLOIN SLIDERS
Black Angus Top Sirloin served with gorgonzola cheese sauce and carmelized onions.
Indian-inspired appetizer made with lentils, eggplant, zucchini, yellow squash, and cauliflower in a tumeric sauce.
Pollo a la Brasa seved with tangy cilantro lime verde sauce.
ITALIAN BAKED CHICKEN
Marinated with white wine and fresh Italian herbs.
Lightly floured chicken breast with mini portobello mushrooms in a Marsala wine sauce.
TUSCAN STACKED CHICKEN
Served with sautéed spinach, roasted tomato, melted mozzarella cheese topped with a roasted red pepper sauce.
Chicken breast stuffed with Monterey & Boursin cheese, sun-dried tomatoes and fresh spinach topped with a champagne béchamel sauce.
Lightly floured chicken breast in a rich lemon-caper broth sauce.
GRILLED SCOTTISH SALMON
Blackened and topped with a mango relish compote.
Imported fresh Alaskan halibut served with buerre blanc sauce.
SHRIMP DE JONGHE SCAMPI
Fresh gulf shrimp with garlic butter and panko breadcrumbs.
NORWEGIAN SKREI COD
Imported fresh and served with white wine butter caper sauce.
SCALLOPS DE JONGHE
Garlic butter with panko breadcrumbs.
JUMBO GULF SHRIMP COCKTAIL PLATTER
Served with a bloody mary dipping sauce.
WHOLE NORWEGIAN SMOKED SALMON
Served with capers, minced red onion, chopped egg, dilled cream cheese, and toast points.
MARRIAGE OF IMPORTED AND DOMESTIC CHEESES
An assortment of domestic & international cheeses accompanied by crispy flat bread and crackers.
FILLET OF ANGUS BEEF CHILLED COLD
Sliced beef tenderloin on a french baguette with a dollop of whipped horseradish cream.
GULF SHRIMP COCKTAIL SHOOTER
Served with mango relish and Mexican cocktail sauce, served in a shooter glass.
MINI GRILLED VEGETABLE CRUDITÉS SHOOTER
Served with buttermilk ranch sauce.
Served on a grilled baguette with fresh Parmesan-Reggiano.
YELLOW FIN TUNA TOSTADA
Served with wasabi sauce, micro greens, and fresh ginger.
GRILLED VEGETABLE PLATTER
Assorted seasonal grilled vegetables served with a balsamic glaze.
TRADITIONAL VEGETABLE CRUDITÉS
A selection of fresh vegetables served with a buttermilk herb dip.
GOAT CHEESE FLATBREAD
Served with mission figs, arugula, and honey.
FRESH SEASONAL FRUIT DISPLAY
A display of fresh fruit and berries, served with our own chantilly sauce.
Antipasto of cured Italian meats, assorted cheeses, grilled vegetables, olives, and marinated peppers served with grilled baguettes & toast points.
Sun-dried tomato hummus, kalamata olive spread, and roasted eggplant spread served with garlic oil brushed housemade flatbread.
ROAST TOP SIRLOIN
Garlic studded roast top sirloin of beef with cracked peppercorn au jus.
TENDERLOIN OF BEEF
Served with red wine demi glace.
Whole Black Angus strip loin served with red wine demi glace.
ROASTED PRIME RIB
Black peppercorn, garlic, and herb-crusted.
NEW YORK STRIP
Served with red wine horseradish demi glace and blue cheese.
Smoked pork with housemade bourbon BBQ.
CARIBBEAN STYLE PORK ROAST, FRESH SHOULDER
Traditional Puerto Rican style pork.
BONELESS PORK LOIN
Herb-crusted with port wine reduction.
GRILLED BOURBON GLAZED PORK CHOP
With housemade bourbon glaze sauce.
DITKA PORK CHOP
Double cut pork cup with dried cherry cola sauce.
Sauces and glazes listed are all interchangeable. Let us help create the perfect menu for your event!
Vegan and gluten free options are available, let us help you create the perfect menu!