Make sure Mother's Day is a perfect day for your mom!
Sunday, May 10 - $27
Chef David's Signature Beef
Prime Angus Sirloin Beef slow roasted & served with a bordelaise glace
Choux pastry with Gruyere cheese
Twice Baked Potato
Traditional style with bacon, WI cheddar & fresh chives
Locally grown (Johnson's Farm) with balsamic drizzle
Romaine & mesclun greens, strawberries, candied pecans, feta cheese, red onions, radishes, and raspberry vinaigrette dressing.
Fresh Baked Bread
Five Jumbo Gulf Shrimp, with homemade cocktail sauce - $13
Housemade Oreo Cheesecake - $3.50
Save time and trust Amy at Strobbe’s Flower Cart to put a nice bouquet together – florists choice - $20
Big Bad Cab - Amazing wine provided by Avanti Brothers Wine - $16
Order by 12 NOON on Friday, May 8!