Our passion is creating delicious meals that accompany memorable events for families. In these challenging times, we invite you to enjoy a stress-reducing, socially distant night in with Chef David’s Direct!
Online ordering is simple. Complete the form below and tell us if you want two, four or more servings for your family, and where to bring your amazing meal. You can opt to pick it up from our kitchen door, or have it delivered to your door. We will let you know in advance when the Chefmobile will be at your home with your warm dinner, ready to serve!
Want to do something nice for someone in the community? You can gift a dinner, too! Just put the recipient’s name and address in the delivery information.
Health and safety are always at the forefront of our minds at Chef David’s. Our kitchen cleanliness standards are second to none during normal times, and we have stepped up our sanitizing protocols from there. For delivery, we’ll ring your doorbell, set your food down and just give a friendly wave as we head to our next delivery!
In spite of these uncertain circumstances, Chef David and our entire team are committed to helping you make some happy memories with your family around the table. Enjoy your dinner!
Please order by 12 NOON for same day pickup/delivery. Please note delivery only available for Kenosha and Pleasant Prairie.
All meals are made from scratch!
Menu:
MONDAY, June 1 – Tenderloin Tips - Tenderloin tips with mushroom gravy over extra wide egg noodles and grilled asparagus. $21.00
TUESDAY, June 2 – Chicken Monterey - Chicken Monterey w/Bernaise sauce, risotto and green beans, baguette & butter. $18.00
WEDNESDAY, June 3 – Wienerschnitzel - house made Spätzle, panko breaded with lemon & herb sauce, Sweet & sour red cabbage w/bacon, dinner roll & butter. $19.00
THURSDAY, June 4 – Short Ribs Bolognese - Short ribs Bolognese w/Ricotta Gnocchi, garlic parmesan baked eggplant, garlic bread. $19.00
FRIDAY, June 5 - Thai Shrimp – Thai shrimp w/green coconut sauce, cilantro ginger rice, mushrooms, red pepper and scallions. $20.00
AVAILABLE EVERY DAY!
Chef Mary's Greek Freak Protein Bowl: Quinoa, tzatziki dressing, fresh mint, roasted chickpeas, kalamata olives, sundried tomatoes, and pickled red onion. $13.50 (add grilled chicken for $3 more!)
Chef Mary's Steak Salad: Prime Angus beef, romaine & spinach, roasted red peppers, caramelized onions, and feta with a creamy balsamic dressing, toasted baguette. $16
Chef Mary's Salad Dressing: Creamy balsamic dressing 8 oz. serving. $6.75
