Our passion is creating delicious meals that accompany memorable events for families. In these challenging times, we invite you to enjoy a stress-reducing, socially distant night in with Chef David’s Direct!
Online ordering is simple. Complete the form below and tell us if you want two, four or more servings for your family, and where to bring your amazing meal. You can opt to pick it up from our kitchen door, or have it delivered to your door. We will let you know in advance when the Chefmobile will be at your home with your warm dinner, ready to serve!
Want to do something nice for someone in the community? You can gift a dinner, too! Just put the recipient’s name and address in the delivery information.
Health and safety are always at the forefront of our minds at Chef David’s. Our kitchen cleanliness standards are second to none during normal times, and we have stepped up our sanitizing protocols from there. For delivery, we’ll ring your doorbell, set your food down and just give a friendly wave as we head to our next delivery!
In spite of these uncertain circumstances, Chef David and our entire team are committed to helping you make some happy memories with your family around the table. Enjoy your dinner!
Please order by 12 NOON for same day pickup/delivery. Please note delivery only available for Kenosha and Pleasant Prairie.
All meals are made from scratch!
MONDAY, June 8 – Chicken Piccata - Strausberg Chicken with a Lemon Piccata sauce served over bowtie pasta accompanied by broccoli with fresh baked dinner rolls and butter. $18.00
TUESDAY, June 9 – Steak Fajitas - accompanied by sautéed peppers & onions. Served with Spanish rice, refried beans, guacamole, salsa, cheese, Pico de Gallo, warm tortillas, and chips & salsa. $18.00
WEDNESDAY, June 10 – Beef Tenderloin Kabobs - Prime Black Angus steak kabobs, with mushrooms, peppers, onion on a bamboo kabob. Served over a bed of Mediterranean couscous with grilled asparagus. $19.00
THURSDAY, June 11 – Chef Mary's Vietnamese Ribs - Chef Mary's Vietnamese Ribs accompanied by pickled pineapple & red onion with coconut-pineapple rice. $20.00
FRIDAY, June 12 - Shrimp Tacos – Jumbo Gulf Shrimp Tacos (3) on corn tortillas accompanied by corn roasted poblano pico de gallo, cabbage coleslaw, pickled onion, charred mango, served over a bed of cilantro lime rice. Fresh sliced avocado and a lime wedge. $20.00
AVAILABLE EVERY DAY!
Chef Mary's Greek Freak Protein Bowl: Quinoa, tzatziki dressing, fresh mint, roasted chickpeas, kalamata olives, sundried tomatoes, and pickled red onion. $13.50 (add grilled chicken for $3 more!)
Chef Mary's Steak Salad: Prime Angus beef, romaine & spinach, roasted red peppers, caramelized onions, and feta with a creamy balsamic dressing, toasted baguette. $16
Chef Mary's Salad Dressing: Creamy balsamic dressing 8 oz. serving. $6.75